Autumn Mediterranean Salmon Bake

Name: Autumn Mediterranean Salmon Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 2 cups butternut squash; 2 cups brussels sprouts; 1 cup quinoa; 2 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A delicious and healthy Mediterranean-inspired salmon bake featuring seasonal fall vegetables and whole grains.

Ingredients

4 4-oz salmon fillets
2 cups butternut squash
2 cups brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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