Roasted Salmon and Beet Salad

Name: Roasted Salmon and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 4 medium beets; 8 cups mixed greens; 1 pint cherry tomatoes; 1 large cucumber; 1 large avocado; 2 tbsp olive oil; 2 tbsp lemon juice; to taste salt and pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly lunch featuring roasted salmon, roasted beets, and a variety of fresh vegetables.

Ingredients

4 4-oz salmon fillets
4 medium beets
8 cups mixed greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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