Spicy Moroccan Chicken Stew with Roasted Sweet Potato Wedges

Name: Spicy Moroccan Chicken Stew with Roasted Sweet Potato Wedges
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 medium sweet potatoes; 1 can (15 oz) chickpeas; 1 can (14 oz) diced tomatoes; 2 cups low-sodium chicken broth; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A flavorful Moroccan-inspired chicken stew with tender chicken, chickpeas, and aromatic spices, served with roasted sweet potato wedges for a filling, high-fiber GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 medium sweet potatoes
1 can (15 oz) chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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