Moroccan-Spiced Chickpea & Butternut Squash Tagine with Herbed Bulgur

Name: Moroccan-Spiced Chickpea & Butternut Squash Tagine with Herbed Bulgur
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 1 servings
Ingredients: 1.5 cups butternut squash, cubed; 0.75 cup canned chickpeas, drained; 0.25 cup dried apricots, halved; 1 cup vegetable broth; 0.5 cup diced tomatoes, canned; 0.5 medium onion, diced; 2 cloves garlic cloves, minced; 0.5 teaspoon ginger, grated; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon turmeric powder; 0.5 teaspoon paprika; 0.5 cup bulgur wheat; 1 cup vegetable broth for bulgur; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 0.25 cup sliced almonds, toasted; 1 tablespoon olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Prep 15 min · Cook 28 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender roasted butternut squash, hearty chickpeas, and dried apricots simmered in aromatic spices, served over fluffy herbed bulgur with a crispy almond garnish

Ingredients

1.5 cups butternut squash, cubed
0.75 cup canned chickpeas, drained
0.25 cup dried apricots, halved
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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