Roasted Sweet Potato and Quinoa Breakfast Bowl

Name: Roasted Sweet Potato and Quinoa Breakfast Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 1 cup quinoa; 2 cups almond milk; 2 cups spinach; 1 avocado; 1/4 cup sunflower seeds; 1 teaspoon ground cinnamon; 2 tablespoons maple syrup

Prep 15 min · Cook 25 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan breakfast bowl featuring roasted sweet potatoes, quinoa, and a variety of nutrient-dense plant-based ingredients.

Ingredients

3 medium sweet potatoes
1 cup quinoa
2 cups almond milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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