Baked Korean Bulgogi Meatballs with Kimchi Fried Rice

Name: Baked Korean Bulgogi Meatballs with Kimchi Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp grated ginger; 2 cloves minced garlic; 1 tsp sesame oil; 1 eggs; 2 cups basmati rice; 1 cup kimchi; 4 green onions; 2 tbsp soy sauce; 1 tbsp sesame oil

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Korean-spiced beef meatballs baked to perfection, served over a flavorful kimchi fried rice for a fun family-friendly dinner.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app