Crispy Chickpea & Pomegranate Fattoush with Tahini-Lemon Dressing

Name: Crispy Chickpea & Pomegranate Fattoush with Tahini-Lemon Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) Cooked chickpeas (canned, drained and rinsed); 6 tbsp Extra virgin olive oil; 2 pieces Whole wheat pita bread; 1 tbsp Sumac; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Cumin; 0.5 tsp Paprika; 3 tbsp Tahini; 3 tbsp Fresh lemon juice; 2 cloves Garlic cloves; 2 tbsp Warm water; 6 cups Mixed greens (arugula, romaine, endive); 1.5 cups Cherry tomatoes; 1 large Cucumber; 0.25 cup Red onion; 0.25 cup Fresh mint; 0.25 cup Fresh parsley; 0.75 cup Pomegranate arils

Prep 20 min · Cook 15 min · Serves 4 · medium

Mediterranean Diet

A vibrant Lebanese salad featuring golden pan-fried chickpeas, crispy pita chips, fresh vegetables, and pomegranate arils tossed in a creamy tahini-lemon vinaigrette. Light yet satisfying with Middle Eastern flair.

Ingredients

2 cans (15 oz each) Cooked chickpeas (canned, drained and rinsed)
6 tbsp Extra virgin olive oil
2 pieces Whole wheat pita bread
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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