Autumn Vegetable Risotto

Name: Autumn Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 8 ounces mushrooms; 1 medium onion; 3 cloves garlic; 1.5 cups arborio rice; 4 cups vegetable broth; 0.5 cup parmesan cheese; 1 teaspoon thyme; 1 teaspoon sage; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Vegetarian

A creamy, comforting risotto featuring seasonal vegetables and warming spices, perfect for a cozy fall dinner.

Ingredients

2 cups butternut squash
8 ounces mushrooms
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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