Autumn Quinoa and Roasted Vegetable Parfait

Name: Autumn Quinoa and Roasted Vegetable Parfait
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups butternut squash; 1 cup brussels sprouts; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup pumpkin seeds; 1/4 cup sliced almonds

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegan

A delightful vegan snack featuring layers of nutty quinoa, roasted fall vegetables, and crunchy nuts and seeds.

Ingredients

1 cup quinoa
2 cups butternut squash
1 cup brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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