Chinese Mango Sticky Rice Pudding

Name: Chinese Mango Sticky Rice Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup jasmine rice; 1 can coconut milk; 2 medium mango; 1/4 cup brown sugar; 2 tbsp lime juice; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup toasted coconut flakes

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A delightful fusion of Chinese and Thai flavors, this mango sticky rice pudding is a unique and delectable dessert. Creamy coconut milk, fragrant jasmine rice, and sweet mangoes come together in this indulgent yet wholesome treat.

Ingredients

1 cup jasmine rice
1 can coconut milk
2 medium mango
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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