Szechuan-Style Beef and Broccoli Bowl

Name: Szechuan-Style Beef and Broccoli Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 3 cups broccoli florets; 1 cup quinoa; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/2 tsp red pepper flakes; 2 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A family-friendly take on classic Chinese takeout with tender beef, fresh broccoli, and a savory-sweet sauce served over a bed of fluffy quinoa.

Ingredients

1 lb flank steak
3 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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