Seared Scallops with Lemon Quinoa and Roasted Asparagus

Name: Seared Scallops with Lemon Quinoa and Roasted Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1 cup quinoa; 1 lb asparagus; 1 whole lemon; 2 tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring seared scallops, bright lemon quinoa, and perfectly roasted asparagus. This meal is high in protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

1 lb sea scallops
1 cup quinoa
1 lb asparagus
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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