Coconut Curry Chicken Rice Bowls

Name: Coconut Curry Chicken Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 cup basmati rice; 2 cups baby spinach; 1 cup shredded carrots; 1/4 cup sliced scallions; 1/4 cup chopped cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful coconut curry chicken with fragrant basmati rice and fresh veggies - a Thai-inspired family meal the whole crew will love!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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