Grilled Mediterranean Halibut with Roasted Vegetable Couscous

Name: Grilled Mediterranean Halibut with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds halibut fillets; 2 cups whole wheat couscous; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 3 cloves garlic; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring tender halibut fillets grilled to perfection and served over a bed of fluffy whole wheat couscous tossed with roasted seasonal vegetables and a zesty lemon-garlic dressing.

Ingredients

1.5 pounds halibut fillets
2 cups whole wheat couscous
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app