Turkish Spiced Lentil & Walnut Stuffed Acorn Squash with Pomegranate Glaze

Name: Turkish Spiced Lentil & Walnut Stuffed Acorn Squash with Pomegranate Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Ingredients: 0.5 whole acorn squash; 0.5 cup red lentils; 1 cup vegetable broth; 0.25 cup walnuts; 0.5 cup pomegranate juice; 0.25 cup red onion; 2 tablespoons fresh mint; 0.5 teaspoon cumin; 0.25 teaspoon cinnamon; 0.25 teaspoon sumac; 1.5 tablespoons olive oil; 1 clove garlic; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 2 tablespoons pomegranate seeds

Prep 15 min · Cook 35 min · Serves 1 · medium

Vegan

Roasted acorn squash halves filled with a warm, aromatic mixture of red lentils, toasted walnuts, and Turkish spices, finished with a tangy pomegranate reduction. A sophisticated, warming dinner that's visually stunning and deeply satisfying.

Ingredients

0.5 whole acorn squash
0.5 cup red lentils
1 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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