Teriyaki Chicken Rice Bowls with Ginger Edamame

Name: Teriyaki Chicken Rice Bowls with Ginger Edamame
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup teriyaki sauce; 3 cloves garlic; 1 tbsp ginger; 2 cups rice; 12 oz edamame; 2 tbsp sesame oil; 4 scallions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Juicy teriyaki chicken, fluffy rice, and crisp ginger-garlic edamame create a balanced family-friendly bowl with Japanese flair.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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