Grilled Garlic-Herb Salmon with Roasted Asparagus and Quinoa

Name: Grilled Garlic-Herb Salmon with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1 lb asparagus; 1 cup quinoa; 2 tbsp olive oil; 3 cloves garlic; 2 tsp fresh thyme; 2 tbsp fresh parsley; 2 tbsp lemon juice; to taste salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender, flavorful salmon filets grilled to perfection and served alongside roasted asparagus and a side of nutty quinoa. This balanced meal is high in protein, fiber, and complex carbs to keep you feeling full and satisfied.

Ingredients

4 6 oz salmon fillets
1 lb asparagus
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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