Grilled Lemon-Garlic Chicken with Roasted Veggie Quinoa

Name: Grilled Lemon-Garlic Chicken with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; salt and pepper; 1 cup quinoa; 2 cups broccoli florets; 1 cup bell peppers, diced; 1 cup zucchini, diced; 1 tbsp olive oil; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts marinated in a zesty lemon-garlic marinade, grilled to perfection, and served over a bed of roasted vegetables and nutty quinoa. This balanced, high-protein dinner is designed to support GLP-1 medication users with its lean protein, complex carbs, and fiber-rich veggies.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup lemon juice
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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