Ethiopian Misir Wat with Farro & Gomen

Name: Ethiopian Misir Wat with Farro & Gomen
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup red lentils; 0.5 cup farro; 2 cups collard greens; 0.5 medium onion; 3 cloves garlic; 1 tbsp fresh ginger; 2 cups vegetable broth; 1 tbsp tomato paste; 2 tsp berbere spice blend; 1 tbsp coconut oil; 2 cups water; 0.25 tsp sea salt; 0.125 tsp black pepper; 0.5 tbsp lime juice

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Aromatic red lentil stew spiced with ginger, garlic, and berbere, served over nutty farro grain with sautéed collard greens. A warming, protein-rich dinner celebrating Ethiopian flavors.

Ingredients

0.5 cup red lentils
0.5 cup farro
2 cups collard greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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