Turkish-Spiced Lamb Pide with Charred Vegetables & Tahini Drizzle

Name: Turkish-Spiced Lamb Pide with Charred Vegetables & Tahini Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 250 g pizza dough or pide dough; 280 g ground lamb; 1 large red onion; 200 g eggplant; 150 g zucchini; 1 medium red bell pepper; 15 g fresh mint; 20 g fresh parsley; 1 tsp sumac; 1 tsp ground cumin; 0.25 tsp ground cinnamon; 4 cloves garlic; 4 tbsp extra virgin olive oil; 3 tbsp tahini; 2 tbsp fresh lemon juice; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp pomegranate molasses

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Crispy-bottomed Turkish flatbread filled with seasoned ground lamb, caramelized onions, and fresh herbs, served alongside roasted Mediterranean vegetables and creamy tahini sauce. A rustic, aromatic dinner that brings Istanbul street food to your table.

Ingredients

250 g pizza dough or pide dough
280 g ground lamb
1 large red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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