Ginger Chicken Stir-Fry with Cauliflower Rice

Name: Ginger Chicken Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp fresh ginger; 4 cloves garlic; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 red bell pepper; 2 cups broccoli florets; 4 cups frozen cauliflower rice; 4 green onions; 1 tbsp toasted sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavor-packed stir-fry with tender chicken, vibrant vegetables, and a tangy ginger-garlic sauce, served over nutrient-dense cauliflower rice for a satisfying GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp fresh ginger
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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