Turkish Lamb Köfte with Charred Eggplant & Herbed Bulgur

Name: Turkish Lamb Köfte with Charred Eggplant & Herbed Bulgur
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 300 g ground lamb; 150 g bulgur wheat; 2 whole Japanese eggplant; 1/4 large red onion; 15 g fresh mint; 20 g fresh parsley; 1 tsp cumin; 1/2 tsp Aleppo pepper; 3 cloves garlic; 4 tbsp extra virgin olive oil; 300 ml vegetable broth; 1/2 whole lemon; 1/2 tsp sea salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Aromatic ground lamb meatballs infused with warm spices, grilled until caramelized, served alongside smoky roasted eggplant and fluffy herb-studded bulgur pilaf. A Turkish-inspired dinner bursting with Mediterranean depth.

Ingredients

300 g ground lamb
150 g bulgur wheat
2 whole Japanese eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app