Korean Sticky Rice Cakes with Mango Salsa

Name: Korean Sticky Rice Cakes with Mango Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup short-grain sweet rice; 2 large mango; 1 medium red bell pepper; 1/2 cup red onion; 2 tablespoons lime juice; 2 tablespoons honey; 1/4 cup fresh mint; 2 tablespoons coconut oil; 2 tablespoons sesame seeds

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

Chewy Korean rice cakes are paired with a vibrant tropical mango salsa for a delightful and unique global-inspired dessert.

Ingredients

1 cup short-grain sweet rice
2 large mango
1 medium red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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