Thai Red Curry Chicken Bowls

Name: Thai Red Curry Chicken Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp red curry paste; 1 can coconut milk; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 2 medium carrots; 2 cups broccoli florets; 2 cups jasmine rice; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Fragrant and flavorful Thai-inspired chicken and vegetables in a creamy red curry coconut sauce, served over fluffy jasmine rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp red curry paste
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app