Spicy Coconut Shrimp Curry with Cauliflower Rice

Name: Spicy Coconut Shrimp Curry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 can coconut milk; 4 cups cauliflower; 1 medium onion; 3 cloves garlic; 1 tbsp ginger; 2 tsp curry powder; 1/2 tsp red pepper flakes; 2 tbsp lime juice; 1/4 cup cilantro; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful curry featuring succulent shrimp, aromatic spices, and creamy coconut milk, served over a bed of low-carb cauliflower rice for a satisfying and GLP-1 friendly meal.

Ingredients

1 lb shrimp
1 can coconut milk
4 cups cauliflower
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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