Moroccan-Spiced Lamb Meatballs with Couscous Salad

Name: Moroccan-Spiced Lamb Meatballs with Couscous Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 eggs; 2 cloves garlic; 1 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp coriander; 1/2 tsp salt; 1/4 tsp pepper; 1 cup couscous; 1 cucumber; 1 cup cherry tomatoes; 1/4 cup red onion; 1/4 cup parsley; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/8 tsp pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flavorful lamb meatballs baked in a zesty Moroccan-inspired sauce, served over a fresh couscous salad bursting with veggies, herbs, and a bright lemon dressing.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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