Crispy Seitan Shawarma Wraps with Tahini-Lemon Drizzle & Herbed Bulgur

Name: Crispy Seitan Shawarma Wraps with Tahini-Lemon Drizzle & Herbed Bulgur
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 2 tbsp olive oil; 1.5 tsp ground cumin; 1 tsp smoked paprika; 0.75 tsp ground coriander; 3 cloves garlic; 1.5 tbsp lemon juice; 3 tbsp tahini; 2 tbsp water; 2 pieces vegan flatbread or pita; 0.25 cup fresh parsley; 2 tbsp fresh mint; 0.5 cup bulgur wheat; 0.75 cup vegetable broth; to taste salt and black pepper; 0.25 small red onion; 0.25 medium cucumber

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired wraps featuring marinated and pan-fried seitan strips with warm spices, served in soft flatbread with creamy tahini sauce, fresh herbs, and fluffy herbed bulgur on the side

Ingredients

150 g seitan
2 tbsp olive oil
1.5 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app