Vietnamese Caramelized Pork Belly with Charred Shallot Rice & Pickled Daikon Slaw

Name: Vietnamese Caramelized Pork Belly with Charred Shallot Rice & Pickled Daikon Slaw
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs Pork belly; 4 tbsp Palm sugar or brown sugar; 3 tbsp Fish sauce; 6 whole Garlic cloves; 1 inch Fresh ginger; 2 whole Star anise; 4 whole Shallots; 2 cups Jasmine rice; 3 cups Chicken or vegetable broth; 1 medium Daikon radish; 3 tbsp Rice vinegar; 2 tbsp Water; 1 tsp Salt; 1 tbsp Sugar; 0.25 cup Fresh cilantro; 3 tbsp Vegetable oil

Prep 20 min · Cook 35 min · Serves 4 · medium

Global Cuisine

Succulent pork belly glazed in a sweet-savory caramel sauce with fish sauce and star anise, served over fragrant jasmine rice studded with crispy shallots. The bright, tangy pickled daikon provides a refreshing counterpoint to the rich, melt-in-your-mouth pork.

Ingredients

1.5 lbs Pork belly
4 tbsp Palm sugar or brown sugar
3 tbsp Fish sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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