Croatian Grilled Sea Bass with White Bean & Tomato Ragù and Charred Polenta

Name: Croatian Grilled Sea Bass with White Bean & Tomato Ragù and Charred Polenta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) Sea bass fillets (skin-on, pin bones removed); 6 tbsp Extra virgin olive oil; 1 can (14.5 oz) Canned diced tomatoes; 1/4 cup Sun-dried tomatoes (oil-packed); 1.5 cups Cannellini beans (cooked or canned, drained); 6 cloves Garlic cloves; 1 medium Yellow onion; 4 sprigs Fresh rosemary sprigs; 1 cup Cornmeal (polenta, stone-ground); 4 cups Vegetable broth; 1/4 cup Red wine; 1/4 cup Kalamata olives; 2 tbsp Fresh thyme; 1 tsp Sea salt; 0.5 tsp Black pepper; 2 whole Lemon; 1 tsp Dried oregano

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Pan-seared branzino featuring Adriatic coastal flavors, topped with a rustic white bean and sun-dried tomato ragù, served alongside crispy pan-grilled polenta rounds infused with rosemary and garlic. A sophisticated yet approachable Mediterranean dinner celebrating Croatian Dalmatian cuisine.

Ingredients

4 fillets (6 oz each) Sea bass fillets (skin-on, pin bones removed)
6 tbsp Extra virgin olive oil
1 can (14.5 oz) Canned diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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