Vietnamese Caramelized Lemongrass Seitan with Crispy Shallot Rice

Name: Vietnamese Caramelized Lemongrass Seitan with Crispy Shallot Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup jasmine rice; 2 stalks lemongrass stalks; 3 cloves garlic cloves; 1 tbsp ginger; 3 tbsp coconut aminos or tamari; 1.5 tbsp maple syrup; 1 tbsp lime juice; 2 tbsp vegetable oil; 0.25 cup shallots; 3 tbsp cashews; 2 tbsp fresh cilantro; 1 tbsp fresh mint; 0.25 cup water

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Vietnamese-inspired seitan strips glazed in a savory-sweet caramelized lemongrass sauce, served over fragrant jasmine rice topped with crispy fried shallots, fresh herbs, and toasted cashews for textural contrast

Ingredients

150 g seitan
0.75 cup jasmine rice
2 stalks lemongrass stalks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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