Italian Chicken Piccata with Lemon Herb Orzo

Name: Italian Chicken Piccata with Lemon Herb Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3 cloves garlic; 1/4 cup lemon juice; 1/2 cup chicken broth; 2 tablespoons capers; 2 tablespoons butter; 1 cup orzo; 1 tablespoon lemon zest; 1/4 cup parsley

Prep 15 min · Cook 30 min · Serves 4 · medium

Global Cuisine

Tender chicken breasts sautéed in a bright, tangy piccata sauce, served over a bed of lemon-infused orzo for a quick and flavorful Italian-inspired dinner.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
2 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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