Szechuan Beef Stir-Fry

Name: Szechuan Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 2 tsp ginger; 3 cloves garlic; 1/4 tsp red pepper flakes; 2 cups broccoli florets; 1 cup carrots; 1 cup snow peas; 4 green onions; 2 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful, family-friendly take on classic Szechuan beef with tender stir-fried beef, crisp veggies, and a savory-sweet sauce. Serve over steamy white rice for a complete meal.

Ingredients

1 lb flank steak
3 tbsp soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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