Teriyaki Chicken Skewers with Pineapple Coconut Rice

Name: Teriyaki Chicken Skewers with Pineapple Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup teriyaki sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1.5 cups long grain white rice; 1 cup coconut milk; 1 cup pineapple; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection and served over a tropical pineapple coconut rice. A fun, kid-friendly Japanese-inspired dinner that the whole family will love!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup teriyaki sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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