Rosemary Garlic Chicken Skewers with Lemon Quinoa

Name: Rosemary Garlic Chicken Skewers with Lemon Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup olive oil; 3 tbsp lemon juice; 4 cloves garlic; 2 tbsp fresh rosemary; 1 tsp salt; 1/2 tsp black pepper; 1 cup quinoa; 2 cups chicken broth; 2 tsp lemon zest; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken marinated in a bright rosemary garlic sauce, skewered and grilled to perfection. Served over a bed of fluffy lemon-herb quinoa for a healthy, globally-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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