Mexican Chocolate-Avocado Mousse with Crispy Tortilla Shards & Cinnamon Sugar

Name: Mexican Chocolate-Avocado Mousse with Crispy Tortilla Shards & Cinnamon Sugar
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Ingredients: 0.5 whole ripe avocado; 2 tbsp unsweetened cocoa powder; 2 tbsp maple syrup; 0.25 cup almond milk; 0.25 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.125 tsp cayenne pepper; 0.125 tsp sea salt; 0.5 whole corn tortilla; 0.5 tbsp coconut oil; 1 tbsp coconut sugar; 1 tbsp pumpkin seeds (pepitas); 0.125 tsp lime zest

Prep 15 min · Cook 12 min · Serves 1 · medium

Vegan

A silky, decadent vegan mousse blending dark chocolate with creamy avocado and Mexican spices, topped with crunchy cinnamon-sugar tortilla strips and toasted pepitas for a sophisticated dessert with surprising depth

Ingredients

0.5 whole ripe avocado
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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