Japanese Matcha-Black Sesame Panna Cotta with Adzuki Bean Coulis

Name: Japanese Matcha-Black Sesame Panna Cotta with Adzuki Bean Coulis
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup unsweetened coconut milk; 0.25 cup unsweetened oat milk; 1.5 tsp matcha powder; 1 tbsp black sesame paste; 1.5 tsp agar-agar powder; 2 tsp maple syrup; 0.25 cup canned adzuki beans; 3 tbsp water; 1.5 tsp brown rice syrup; 1 tbsp black sesame seeds; 0.5 tsp white sesame seeds; 1 pinch sea salt

Prep 20 min · Cook 10 min · Serves 1 · medium

Vegan

A silky vegan panna cotta infused with earthy matcha and nutty black sesame, topped with a vibrant adzuki bean reduction and crispy toasted sesame seeds. A delicate Japanese-inspired dessert that balances umami depth with subtle sweetness.

Ingredients

0.75 cup unsweetened coconut milk
0.25 cup unsweetened oat milk
1.5 tsp matcha powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app