Mediterranean Baked Sea Bass with Herb Quinoa and Roasted Vegetables

Name: Mediterranean Baked Sea Bass with Herb Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 sea bass fillets; 3 tbsp olive oil; 1 tbsp lemon zest; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups vegetable broth; 1/4 cup fresh parsley; 2 tbsp fresh dill; 2 zucchini; 1 bell pepper; 1 red onion; 1 pint cherry tomatoes

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Flaky sea bass baked with a Mediterranean seasoning, served over a bed of herb-infused quinoa and roasted seasonal vegetables.

Ingredients

4 sea bass fillets
3 tbsp olive oil
1 tbsp lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app