Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder; 1 large onion; 4 cloves garlic; 1 tbsp ginger; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp saffron threads; 1 15oz can diced tomatoes; 2 cups chicken broth; 3 medium carrots; 2 medium parsnips; 2 cups butternut squash; 1/4 cup cilantro

Prep 20 min · Cook 40 min · Serves 4 · medium

Global Cuisine

A fragrant and authentic Moroccan stew featuring tender lamb, aromatic spices, and seasonal root vegetables.

Ingredients

2 lbs lamb shoulder
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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