Seared Chili-Lime Shrimp with Roasted Cauliflower Quinoa

Name: Seared Chili-Lime Shrimp with Roasted Cauliflower Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp lime juice; 1 tsp chili powder; 2 cloves garlic, minced; 4 cups cauliflower florets; 2 tbsp olive oil; 2 cups quinoa, cooked; 1 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy seared shrimp in a vibrant chili-lime marinade, served over a bed of roasted cauliflower and nutty quinoa. This GLP-1 friendly dinner is packed with lean protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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