Baked Cod with Roasted Vegetables and Quinoa

Name: Baked Cod with Roasted Vegetables and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 2 tbsp olive oil; 2 medium bell peppers; 2 medium zucchini; 1 medium red onion; 3 cloves garlic; 1 cup quinoa; 1 lemon; 1/4 cup parsley; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired lunch featuring baked cod, roasted seasonal vegetables, and wholesome quinoa.

Ingredients

4 6-oz cod fillets
2 tbsp olive oil
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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