Mediterranean Baked Halibut with Roasted Vegetables and Quinoa

Name: Mediterranean Baked Halibut with Roasted Vegetables and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1.5 pounds halibut fillets; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 4 cloves garlic; 2 cups quinoa; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 5 · medium

Mediterranean Diet

A flavorful and nutrient-dense Mediterranean-inspired dinner featuring tender baked halibut, roasted seasonal vegetables, and fluffy quinoa.

Ingredients

1.5 pounds halibut fillets
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app