Moroccan-Spiced Seitan & Chickpea Tagine with Herbed Millet

Name: Moroccan-Spiced Seitan & Chickpea Tagine with Herbed Millet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 3.5 oz seitan; 0.75 cup chickpeas, cooked; 0.5 medium onion; 2 cloves garlic cloves; 0.75 cup diced tomatoes, canned; 0.75 cup vegetable broth; 0.25 cup dried apricots; 0.75 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp ground ginger; 0.5 tsp paprika; 0.25 tsp turmeric; 0.5 cup millet; 1 cup vegetable broth; 2 tbsp fresh cilantro; 2 tbsp fresh parsley; 1.5 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp sliced almonds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender seitan and chickpeas braised in aromatic spices, dried apricots, and tomatoes. Served over fluffy herb-infused millet for a complete, protein-rich vegan dinner.

Ingredients

3.5 oz seitan
0.75 cup chickpeas, cooked
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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