Indian Tandoori Chicken with Lemon Rice

Name: Indian Tandoori Chicken with Lemon Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1.5 lbs chicken thighs; 1 cup plain Greek yogurt; 2 tbsp garam masala; 3 garlic cloves; 1 tbsp ginger; 2 tbsp lemon juice; 1.5 cups basmati rice; 3 cups chicken broth; 1 tbsp lemon zest; 1/4 cup cilantro

Prep 20 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Tender, spice-rubbed tandoori chicken served over a vibrant lemon-infused rice pilaf for a healthy, flavorful Indian-inspired dinner.

Ingredients

1.5 lbs chicken thighs
1 cup plain Greek yogurt
2 tbsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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