Matcha & White Chocolate Panna Cotta with Candied Ginger Crunch

Name: Matcha & White Chocolate Panna Cotta with Candied Ginger Crunch
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups heavy cream; 0.75 cup whole milk; 2 teaspoons matcha powder; 3 ounces white chocolate; 3 tablespoons granulated sugar; 2.25 teaspoons unflavored gelatin powder; 3 tablespoons cold water; 0.33 cup candied ginger pieces; 0.25 cup sliced almonds; 1 tablespoon unsalted butter; 0.5 teaspoon vanilla extract

Prep 25 min · Cook 5 min · Serves 4 · medium

Family Focused

A silky Japanese-inspired green tea panna cotta swirled with creamy white chocolate, topped with a crunchy candied ginger brittle and toasted almond slivers. Light, elegant, and kid-approved with subtle sweetness and a hint of sophistication.

Ingredients

1.5 cups heavy cream
0.75 cup whole milk
2 teaspoons matcha powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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