Korean-Inspired Gochujang Seitan & Millet Bowl with Crispy Shallots

Name: Korean-Inspired Gochujang Seitan & Millet Bowl with Crispy Shallots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 grams seitan; 2 tablespoons gochujang paste; 1.5 tablespoons tamari or soy sauce; 1 tablespoon rice vinegar; 0.5 tablespoon maple syrup; 1 teaspoon sesame oil; 2 cloves garlic; 0.5 teaspoon ginger; 0.75 cups millet; 120 grams broccolini; 50 grams daikon radish; 1 tablespoon rice vinegar; 0.25 teaspoon sea salt; 1 tablespoon coconut oil; 1 medium shallots; 1 tablespoon sesame seeds; 1 stalk scallions; 0.25 cup water

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A bold Korean-fusion dinner featuring marinated seitan with spicy gochujang glaze, served over nutty millet with charred broccolini, pickled daikon, and topped with toasted sesame seeds and crispy fried shallots for textural contrast.

Ingredients

150 grams seitan
2 tablespoons gochujang paste
1.5 tablespoons tamari or soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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