Spicy Thai Coconut Curry Chicken with Steamed Edamame

Name: Spicy Thai Coconut Curry Chicken with Steamed Edamame
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 large red bell pepper; 2 medium zucchini; 1 can coconut milk; 1 cup low-sodium chicken broth; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 1/4 cup fresh basil; 3 cups edamame

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This vibrant Thai-inspired chicken dish features lean protein, fiber-rich vegetables, and a creamy coconut curry sauce. Served with a side of steamed edamame for a balanced, GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 large red bell pepper
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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