Peruvian Lomo Saltado Breakfast Hash

Name: Peruvian Lomo Saltado Breakfast Hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 3 cups potatoes, diced; 1 onion, diced; 2 cups tomatoes, diced; 3 cloves garlic, minced; 2 tbsp aji amarillo paste; 1 tsp cumin; 1 tsp oregano; 2 tbsp soy sauce; 1/4 cup cilantro, chopped; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A savory and flavorful Peruvian-inspired breakfast hash featuring tender stir-fried beef, crisp potatoes, and fragrant spices.

Ingredients

1 lb beef sirloin, cut into 1-inch cubes
3 cups potatoes, diced
1 onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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