Sicilian Swordfish Involtini with Roasted Vegetable Couscous

Name: Sicilian Swordfish Involtini with Roasted Vegetable Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 pounds swordfish fillets; 1 cup breadcrumbs; 2 tablespoons lemon zest; 1/4 cup fresh parsley; 2 tablespoons fresh basil; 2 cloves garlic; 2 tablespoons olive oil; 2 cups couscous; 1 pint cherry tomatoes; 2 medium zucchini; 1 can chickpeas; 2 tablespoons lemon juice

Prep 25 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean dinner featuring swordfish fillets stuffed with a bright lemon-herb filling, served over a vibrant bed of roasted vegetable couscous.

Ingredients

1.5 pounds swordfish fillets
1 cup breadcrumbs
2 tablespoons lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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