Spicy Sichuan Beef Stir-Fry with Cauliflower Rice

Name: Spicy Sichuan Beef Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Lean beef sirloin; 4 cups Cauliflower; 2 cups Broccoli florets; 1 Bell pepper; 1 cup Snap peas; 3 cloves Garlic; 1 tbsp Ginger; 2 tbsp Low-sodium soy sauce; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Sriracha; 1 tsp Cornstarch

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A bold and flavorful GLP-1 friendly stir-fry featuring lean beef, fresh vegetables, and a savory Sichuan-inspired sauce, served over cauliflower rice for a low-carb twist.

Ingredients

1 lb Lean beef sirloin
4 cups Cauliflower
2 cups Broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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