Croatian Butter Bean & Tomato Stew with Crispy Polenta Croutons

Name: Croatian Butter Bean & Tomato Stew with Crispy Polenta Croutons
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup canned butter beans; 0.75 cup canned crushed tomatoes; 0.25 cup polenta (cornmeal); 1.5 cups vegetable broth; 0.5 medium red onion; 3 whole garlic cloves; 2 tbsp extra virgin olive oil; 0.75 tsp dried oregano; 0.5 tsp smoked paprika; 2 sprigs fresh thyme; 1 whole bay leaf; 1 tbsp nutritional yeast; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 0.5 tsp red wine vinegar

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Mediterranean-Balkan inspired stew featuring creamy butter beans in a savory tomato broth, topped with golden pan-fried polenta cubes and fresh herbs. Hearty, comforting, and bursting with authentic Adriatic flavors.

Ingredients

0.75 cup canned butter beans
0.75 cup canned crushed tomatoes
0.25 cup polenta (cornmeal)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app